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Welcome To Casa Fontana - 23 Risotti
Casa Fontana - 23 Risotti, located in the heart of Milan, is a gem celebrated for its exceptional risottos. This charming eatery combines culinary excellence with warm hospitality, creating a memorable dining experience. Guests rave about the chef's innovative takes on traditional dishes, particularly the risotto with tomatoes, saffron, and mushrooms, which stands out for its rich flavors and perfect balance. The inviting ambiance adds to the charm, making it ideal for any occasion. With a Michelin recommendation for 2023, Casa Fontana remains a beloved local treasure, where each dish and attentive service reflect the chef's passion for authentic Italian cuisine.
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Casa Fontana - 23 Risotti
Welcome to Casa Fontana - 23 Risotti, a delightful culinary gem nestled in the heart of Milano at Piazza Carbonari. This restaurant is renowned for its exceptional risottos, each dish thoughtfully crafted to exemplify both traditional and innovative Italian cuisine. With its recent Michelin recommendation for 2023, Casa Fontana continues to charm both locals and travelers with its homey ambiance and dedicated service.
As soon as you step inside, you are embraced by a warm and inviting atmosphere that speaks to the restaurant’s commitment to providing a memorable dining experience. The walls echo with hearty laughter and the clinking of glasses as patrons share exquisite food and fine wine, all while being cared for by a gracious staff eager to accommodate special requests.
Highlighted by glowing reviews, diners rave about the flavors and presentation of the dishes, notably the risotto. Customers have hailed the risotto with tomatoes, saffron, and mushrooms as potentially the best in Italy, offering a perfect balance and depth that are hallmarks of Italian cooking. It's no surprise that many consider it a must-try. Likewise, the pistachio panna cotta has won hearts, proving to be the perfect sweet finish to a splendid meal.
What truly sets Casa Fontana apart is the personal touch brought by Roberto, the chef and owner. His passion for food and commitment to excellence resonate throughout the dining experience, as he personally selects wines and even shares risotto recipes with guests. This connection transforms a meal into a genuine experience, leaving patrons feeling more like family than customers.
For those who seek authenticity married with innovation, Casa Fontana - 23 Risotti is a destination not to be missed. Its rich flavors, exceptional service, and humble elegance make it a standout in the bustling culinary scene of Milan. Whether for a special occasion or a casual dinner, this treasure promises a dining experience that lingers long after the last bite.
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Our Guestbook
“ Had a great meal and enjoyed the hospitality here with my dad. The Chef gave recommendations of his favorite items and all of the dishes that came were beautiful. We had 2 antipasti, risotto to share and a bottle of vino della casa. Read previous reviews that the items were pricer than competition. We understood why when we arrived, they have a Michelin recommendation for 2023. Yet with this accolade, they remain modest and personable. The combination of everything above is the perfect recipe for the great dining experience. Ps. They gave us their risotto recipes at the end ”
“ amazing food, service and ambiance. homey, local, you can feel a little secrecy in being there. excellent wine choices. the main/head chef/owner came to our table to greet us and even take our order. they called a cab for us in the end. beyond excellent experience. ”
“ I will rate this place with a 5/5 according to my scale. Food quality: 2.6/3 Ambiance of the place: 0.3/0.5 Authenticity/ innovativeness of the place: 0.5/0.5 Value/Price of the place: 0.4/0.5 Service of the place: 0.3/0.5 Total: 4.1/5 We ordered the risotto with tomatoes, saffron and mushrooms (all Antica) and the pistachio pana cotta. The risotto was delicious and the best we had in Italy so far. The panna cotta was also tasty. This restaurant is cute and great for any occasion. ”
“ I used to visit 23 Risotti often in the '90s and early 2000s, and recently returned for my mum's 70th birthday lunch - it was just as exceptional as I remembered! The risottos are beautifully balanced and full of depth, each one a reminder of why this place has stood the test of time. Roberto, the chef and owner, is as warm and gracious as ever, his professionalism and passion shine through in every detail. A true Milanese treasure. ”
“ My wife and I found this little gem of a restaurant on our one night stay in Milan, and this place made the stay even more special for us. From the time we entered without a reservation, they aimed to make sure we had a great experience. Our meals were fantastic and the service was just as good. If we are ever fortunate enough to return to Milan, we will surely make this place a priority to return to. ”
“ This was the absolute best way to end our time in Milan. They were very accommodating to some special needs that we had, chose a fabulous wine for us and were gracious in every way possible. The food was amazing too. This came recommended to me and I highly recommend it to anyone. ”
“ Hats off to the chef and his team. We can in for lunch on a Saturday and they were nice enough to seat us without reservations( I wouldn't recommend it) As a tourist my first idea a restaurant will be good is that everyone there is local. Other than us everyone here was local. The chef came out to take our orders personally and walked us through the menu. We had the ossubuco and the cotoletta. We have eaten in zmichelin starred restaurants in the past couple of weeks here in Italy and this food made me want to bring my family back for a meal. The saffron risotto was cooked perfectly and the ossubucco and the gravy were just . The veal, especially the part on the bone almost had me eating my fingers. The seasonal sorbet, was some sort of berry but it doesn't matter because it rivaled the best gelaterias we had been too. The coupe de grace was the recipe book of his personal risotto recipes. ”